Sweet almond oil
1000 ml.
cold pressed • unadulterated
Packaging: 1,000 ml HDPE bottle.
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19,99 €
Vegetable oils for cosmetic use
Vegetable oils of the highest purity, obtained by cold pressing and free from solvents, to ensure maximum integrity of the active compounds. Ideal for herbal, cosmetic, and pharmaceutical applications, they represent a natural choice for quality, efficacy, and authenticity.
- Code: 00132
- INCI: Prunus amygdalus
- CAS: 8007-69-0
- Family: Rosaceae
- Type: pure vegetable oil (OV)
- Extraction method: cold pressing
- Origin: Spain
Description
Unadulterated, highly pure product. In addition to cosmetics, sweet almond oil can also be used in herbal medicine and pharmacies for oral administration. Possessing excellent hydrating and skin-protective properties, it is a valid substitute for other less eudermic and less natural products.
Its use is recommended for maintaining skin elasticity and combating the well-known blemishes of stretch marks.
Its use is recommended for maintaining skin elasticity and combating the well-known blemishes of stretch marks.
Extraction
Sweet almond oil is obtained by cold-pressing the seeds of the Prunus amygdalus tree without the use of solvents. It appears as a clear, pale yellow liquid that is almost odorless.
Cosmetic benefits
Dermal hydration.
Counteractions the appearance of stretch marks.
Maintains normal skin elasticity.
Counteractions the appearance of stretch marks.
Maintains normal skin elasticity.
Botany
The almond tree is a deciduous plant native to southwest Asia. It grows to a height of seven meters, with a taproot and a trunk that is initially straight and smooth, gray in color, later becoming twisted, cracked, and dark. The leaves are lanceolate and petiolate. The flowers, which bloom in early spring, are white or slightly pink. The fruit is a drupe containing the seed, the almond, with a woody shell covered by a green husk. It grows very
slowly and is a very long-lived species (it can live for several centuries).
slowly and is a very long-lived species (it can live for several centuries).



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