
Coffee oil
Roasted coffee essence
Industrial packaging > Fine perfumery fragrances
Elaborate previa miscelazione a freddo di oli d’origine vegetale naturale e/o di sintesi, le nostre composizioni rappresentano una soluzione di classe per conferire una connotazione olfattiva a prodotti di qualsiasi tipo.- Code: T1273
- Note type: roasted coffee, typical
- INCI: Perfume
- Type: reconstituted essence (ER)
- Preparation method: cold blending of natural and/or synthetic vegetable oils.
Uses
It harmonizes with warm, sweet notes such as amyris, balsam of Peru, birch, clove, black pepper, styrax, vanilla, and vetiver.
The relevant technical and safety documentation for the product is available upon request.
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Essential oils