A wide range of pure and natural absolute oils and essential oils of guaranteed quality, constantly available for any industrial use.
Code: T1519
INCI: Foeniculum vulgare
CAS: 8006-84-6
EINECS: 282-892-3
Family: Apiaceae
Type: pure essential oil (EO)
Chemotype: Anethole (minimum 70%)
Food flavoring: yes (according to EC Regulation 1334/2008)
Extraction method: cold pressing
Purity: 100%
Origin: Hungary
Extraction
Sweet fennel essential oil is obtained by cold pressing the seeds and appears as a clear, almost colorless liquid, with a warm, herbaceous-camphoraceous odor with aniseed undertones.
Property
Sweet, non-toxic, and non-irritating fennel essential oil has anti-inflammatory, antispasmodic, purifying, vermifuge, and stimulating properties. In the past, this natural product was used to treat skin sores, gum problems, and oily skin. It blends well with the essential oils of dill, geranium, lavender, rose, and sandalwood.
Uses
The essential oil extracted from sweet fennel seeds is used both in pharmaceuticals (especially in cough preparations) and as a fragrance component in perfumes that deodorize soaps and cosmetics, as well as a "masking agent" in industrial sprays such as insecticides. The beverage industry uses it extensively in soft drinks and liqueurs. The relevant technical and safety documentation for the product is available upon request.
Botany
Native to the island of Malta, fennel is now grown primarily in France, Italy, and Greece. It is a herbaceous plant up to two meters tall with laciniate leaves, golden yellow flowers, and a taproot.
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