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Code: T1538
INCI: Acorus calamus
CAS: 8015-79-0
EINECS: 283-869-0
Family: Araceae
Type: pure essential oil (EO)
Chemotype: β‑asarone (minimum 65%)
Food flavoring: No
Extraction method: steam distillation
Purity: 100%
Origin: Korea
Extraction
Calamus essential oil is obtained by steam distillation of the rhizomes. It appears as a yellow-brown, vaguely viscous and opalescent liquid, with a warm, spicy-woody scent.
Property
Calamus essential oil has antiseptic and insecticidal properties. Any use of this classic aromatic raw material for food is prohibited and discouraged; the same applies to its derivatives. It blends well with the essential oils of cinnamon, cedar, cistus, frankincense, patchouli, sandalwood, and ylang-ylang.
Uses
Calamus essential oil is used as a fragrance component in soaps, detergents, and perfumes with a woody-leathery note. The relevant technical and safety documentation for this product is available upon request.
Botany
Also known as "Venus herb", calamus is a completely aromatic aquatic plant resembling a reed; it has saber-shaped leaves and small, yellow-green flowers. Growing to about one meter tall, it grows along the edges of lakes and rivers. Native to India, it is found abundantly in Russia and, in smaller quantities, also in Siberia, China, and the Balkan Peninsula.