Cinnamon Vial
Cinnamon Vial Cinnamon spice

Cinnamon

Essential oil

Confezione: 13.5 ml bottle.
    • 7,40 €

Fine perfumery fragrances

Our line of fine perfumery fragrances is the result of painstaking research, selection, and composition since 1988. The ongoing selection of raw materials and constant laboratory testing have always allowed us to enrich the olfactory characteristics of our compositions.
  • Code: 11107
  • Note type: spicy, woody, warm
  • Type: stabilized essential oil (ES)
  • Origin: Italy
Accessori correlati
Graduated screw-on glass dropper Screw-on graduated dropper
Special neutral glass (1 pc.)
0,88 €

Description

Stabilized natural essential oil.
PS: Product also available as a pure oil.

Our exclusive 13.5 ml (0.46 fl. oz.) bottle in special transparent neutral glass enhances the chromatic properties of the various oils: each is visible in its natural color, completely unique like the scent it releases. Each bottle is equipped with a special heat-shrinkable transparent polymer seal to guarantee (in compliance with the law) its tamper-proof nature.

Extraction

Cinnamon essential oil is obtained by steam distillation of leaves and twigs and appears as an amber-yellow liquid with a warm, spicy, slightly pungent scent. It blends well with the essential oils of orange, frankincense, mandarin, olibanum, ylang-ylang, and benzoin absolute.

Property

In the East, cinnamon has a millennia-old tradition as a remedy for a wide range of ailments (nausea, colds, flu, digestive problems, etc.).
Cinnamon essential oil, generally non-toxic and slightly irritating, has numerous medicinal properties, being simultaneously antiseptic, antispasmodic, antiputrefactive, aphrodisiac, astringent, hemostatic, parasiticide, refrigerant, stimulant, and vermifuge. It is also excellent for combating mental fatigue and nervous tension.

Uses

Cinnamon essential oil is used in the production of soaps, cosmetics and perfumes with a spicy note.

Botany

Native to Madagascar, Ceylon, and Indochina, cinnamon is now also cultivated in India, Jamaica, and Africa. It is a tropical evergreen tree up to fifteen meters tall, with sturdy branches, thick bark, leathery, glossy green leaves, and small white flowers.