Chocolate oil
Cocoa essence
Confezione: 13.5 ml bottle.
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8,40 €
✔ Professional quality · Compliant with IFRA standards · Intense fragrances · Shipping within 24/48h
Fine perfumery fragrances
Our line of fine perfumery fragrances is the result of painstaking research, selection, and composition since 1988. The ongoing selection of raw materials and constant laboratory testing have always allowed us to enrich the olfactory characteristics of our compositions.
- Code: 11312
- Note type: sweet, warm, characteristic
- Type: reconstituted essence (ER)
- Origin: Italy
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Description
There is no essential oil produced directly from Chocolate or Cocoa.
For this reason, the creation of our Chocolate Oil was possible only by processing various raw materials (some also contained in natural Cocoa, starting from the plant's tincture). This made it possible to reproduce in oil, with astonishing accuracy, the inviting scent of freshly opened milk chocolate bars.
Our exclusive 13.5 ml (0.46 fl. oz.) bottle made of special transparent neutral glass enhances the chromatic properties of the various oils: each is visible in its natural color, completely unique, like the scent it releases. Each bottle is equipped with a special heat-shrinkable transparent polymer seal to guarantee (in compliance with regulations) its tamper-proofness.
For this reason, the creation of our Chocolate Oil was possible only by processing various raw materials (some also contained in natural Cocoa, starting from the plant's tincture). This made it possible to reproduce in oil, with astonishing accuracy, the inviting scent of freshly opened milk chocolate bars.
Our exclusive 13.5 ml (0.46 fl. oz.) bottle made of special transparent neutral glass enhances the chromatic properties of the various oils: each is visible in its natural color, completely unique, like the scent it releases. Each bottle is equipped with a special heat-shrinkable transparent polymer seal to guarantee (in compliance with regulations) its tamper-proofness.
Uses
Chocolate oil is an excellent product for creatively perfuming both neutral bath products and rooms (using a diffuser).
Botany
Cacao is a small evergreen tree native to tropical America; it grows in the areas between the 20th parallel north and the 20th parallel south.
It reaches nine meters in height and is commonly grown in the shade of other trees. Its abundant flowers grow directly on the trunk and main branches, but only a few develop into fruit.
The fruit (called a "cabossa") is ochre-colored, large, and elongated (it can reach over thirty centimeters in length) and contains up to fifty seeds.
Many varieties are cultivated to obtain the kernels within the seeds, which, when roasted and ground, yields the cocoa used in confectionery and cocoa butter.
Its name literally means "food of the gods."
It reaches nine meters in height and is commonly grown in the shade of other trees. Its abundant flowers grow directly on the trunk and main branches, but only a few develop into fruit.
The fruit (called a "cabossa") is ochre-colored, large, and elongated (it can reach over thirty centimeters in length) and contains up to fifty seeds.
Many varieties are cultivated to obtain the kernels within the seeds, which, when roasted and ground, yields the cocoa used in confectionery and cocoa butter.
Its name literally means "food of the gods."
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