Bitter Orange Vial
Bitter Orange Vial Bitter orange fruit

Bitter orange

Essential oil

Confezione: 13.5 ml bottle.
    • 6,60 €

Fine perfumery fragrances

Our line of fine perfumery fragrances is the result of painstaking research, selection, and composition since 1988. The ongoing selection of raw materials and constant laboratory testing have always allowed us to enrich the olfactory characteristics of our compositions.
  • Code: 11104
  • Note type: fruity, citrusy, fresh
  • Type: stabilized essential oil (ES)
  • Origin: Italy
Accessori correlati
Graduated screw-on glass dropper Screw-on graduated dropper
Special neutral glass (1 pc.)
0,88 €

Description

Stabilized natural essential oil.
PS : Product also available as a pure oil.
Our exclusive 13.5 ml (0.46 fl. oz.) bottle in special transparent neutral glass enhances the chromatic properties of the various oils: each is visible in its natural color, completely unique like the scent it releases. Each bottle is equipped with a special heat-shrinkable transparent polymer seal to guarantee (in compliance with the law) its tamper-proof nature.

Extraction

Orange essential oil is obtained by cold pressing the fresh peels and appears as a clear, dark yellow liquid with a dry, citrusy scent and a floral undertone that harmonizes well with the essential oils of: Cinnamon, Clove, Lavender, Lemon, Neroli, Nutmeg, Clary Sage as well as with Myrrh absolute.

Affinity

Bitter Orange essential oil harmonizes excellently with the essential oils of: Cinnamon, Clove
, Lavender, Lemon, Neroli, Nutmeg, Clary Sage as well as with Myrrh absolute.

Property

Bitter orange essential oil, completely non-toxic, is a true natural antidepressant that also has anti-inflammatory, antiseptic, astringent, bactericidal, fungicidal, and tonic properties. It is also excellent for treating dull and oily skin; however, since it is phototoxic, it should always be used in moderation.

Uses

Bitter orange essential oil is used in perfumery, cosmetics, soap making and detergents.

Botany

Native to the Far East, the orange tree has adapted well to the climate of the Mediterranean regions, where it is widely cultivated.
Also known as the "melangolo", it is a small evergreen tree up to ten meters tall with smooth branches, oval, glossy dark green leaves, long thorns, and fragrant white flowers. The fruit is smaller and darker than that of the common sweet orange.
Highly disease-resistant, it is widely used for grafting onto other citrus plants.