Ylang-ylang

Pure essential oil of conventional origin

Confezione: 11.3 ml bottle.

- 16,90 €

Essential oils and absolutes

Made exclusively from pure natural distillates of excellent quality, totally free from stabilizers and/or fixatives of any kind, our essential oils represent the best that can be found by those who, without any “ ifs ” or “ buts ”, demand – in the literal sense of the term – the 100% quintessence of nature .

Code: 21269
INCI: Cananga odorata
CAS: 8006-81-3
Family: Annonaceae
Type: pure essential oil (EO)
Variety: conventional
Food flavoring: yes (according to EC Regulation 1334/2008)
Extraction method: water distillation
Purity: 100%
Origin: Comoros

Accessori correlati

Graduated dropper
Special neutral glass (1 pc.)
0,77 €

Description

100% pure and concentrated essential oil of natural origin in an 11.3 ml (0.34 fl. oz. ) glass bottle ; this product is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. In accordance with EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are highly pure, many essential oils (including Ylang Ylang) are declared "food flavourings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, this essential oil was obtained exclusively from the processing of natural plant raw materials. The
information leaflet included with the packaging contains all the information relating to the natural preparation, including the analytical bulletin, the declaration of conformity, the botanical description, the possibility of use as a " food flavoring", etc.

Extraction

Ylang-ylang essential oil (produced primarily in the Comoros Islands) is obtained by water distillation of freshly picked flowers and appears as a clear yellow liquid with a sweet, warm, and intense floral scent, creamy, rich, and enveloping. It is customary to divide the distillation process into three stages to obtain three oils of varying and progressively lower quality levels (1st, 2nd, and 3rd).

Affinity

Ylang Ylang essential oil blends well with the essential oils of: Agarwood, Bergamot, Frankincense, Rosewood, Opoponax, Rose and Vetiver.

Property

A well-known and excellent natural fixative, ylang ylang essential oil is non-toxic and non-irritating. However, it should be used in moderation, as its heady scent can cause headaches and even nausea.
In the Victorian era, it was the basic ingredient in a popular hair treatment: Macassar oil, a stimulant used to promote hair growth. Effective in the treatment of acne and oily and/or irritated skin thanks to its toning qualities, this essential oil is also an excellent anti-infective and antiseptic. It is also an effective remedy for insect bites. Among the various properties attributed to it, the best known is certainly that of a powerful aphrodisiac.

Uses

Ylang-ylang essential oil is widely used both as a fragrance component and as a fixative in perfumery, cosmetics, and soap making, especially floral-exotic ones. It is also a widely used flavoring in the food industry (especially in beverages and confectionery).

Botany

Native to Indonesia and the Philippines, ylang-ylang is also known as "flower of flowers" or "cananga". It is a large tropical tree, up to twenty meters tall, that thrives in the rainforest. It has long, glossy, dark, lanceolate leaves with wavy edges. In spring and autumn, it produces large, highly fragrant yellow-green flowers with elongated, curled petals.