Vial of Haitian Vetiver essential oil
Vial of Haitian Vetiver essential oil Light blue case for essential oil bottle Vetiver roots Vetiver Botany

Vetiver Haiti

Pure essential oil of organic origin

Confezione11.3 ml bottle.
    • 17,90

Essential oils and absolutes

Made exclusively from pure natural distillates of excellent quality, totally free from stabilizers and/or fixatives of any kind, our essential oils represent the best that can be found by those who, without any “ ifs ” or “ buts ”, demand – in the literal sense of the term – the 100% quintessence of nature .
  • Code: 21559
  • INCI: Vetiveria zizanioides
  • CAS: 8016-96-4
  • Family: Poaceae
  • Type: pure essential oil (EO)
  • Variety: organic (cert. CE-009577-2015)
  • Food flavoring: yes (according to EC Regulation 1334/2008)
  • Extraction method: steam distillation
  • Purity: 100%
  • Origin: Haiti
Accessori correlati
Graduated glass dropper Graduated dropper
Special neutral glass (1 pc.)
0,77 €

Description

100% pure and natural essential oil of documented organic origin (Certificate CE-009577-2015) in an 11.3 ml (0.34 fl. oz.) glass bottle ; this product, also suitable for food use according to EC Regulation 1334/2008, is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. According to EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are very pure, many essential oils (including Vetiver) are declared "food flavorings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, the plant-based raw materials selected and processed for the production of this essential oil are of scrupulous and certified organic origin. This, in concrete terms, guarantees the provenance of the material from a farm management system that substantially limits the use of fertilizers and pesticides, in order to protect both the harvest and the environment, as well as promote sustainable agricultural development.
The information leaflet included with the packaging contains all the information regarding the natural preparation, including the analytical bulletin, declaration of conformity, botanical description, and the possibility of use as a " food flavoring", etc.

Extraction

Vetiver essential oil is obtained by steam distillation of the dried and macerated roots. It appears as a viscous, amber-brown liquid with a pleasant, woody-earthy, oriental aroma.

Affinity

Vetiver essential oil harmonizes excellently with the essential oils of: Yarrow, Agarwood, Ambrette, Lavender, Opoponax, Patchouli, Rose, Clary Sage, Sandalwood, Ylang Ylang as well as with Oakmoss absolute.

Property

Dried vetiver roots have been used for centuries in Ayurvedic medicine as a refreshing and astringent, as well as to make scented pillows.
Vetiver essential oil, non-toxic and non-irritating, has antiseptic, antispasmodic, rubefacient, and purifying properties.
It combats acne and oiliness. Extremely relaxing, it is valuable for massage and bathing.

Uses

Vetiver essential oil, a prized aromatic raw material, is traditionally used as a fixative and as a fragrance ingredient in soaps, cosmetics, and perfumes with a warm, oriental note. Vetiver oil is also occasionally used as a preservative in the food industry.

Botany

Vetiver, also known as "Khus khus", is native to southern India, Ceylon, and Indonesia. It is a fragrant and extremely hardy herbaceous perennial plant with tufts of long, narrow leaves and brown-purple flowers. Its complex network of underground rootlets that penetrate deep into the soil makes it often used to consolidate landslide-prone soils. It is grown primarily in Japan, Indochina, the Philippines, Pakistan, and South America.