Rosemary

100% pure and natural essential oil of documented organic origin (Certificate CE-009577-2015) in an 11.3 ml (0.34 fl. oz.) glass bottle ; this product, also suitable for food use according to EC Regulation 1334/2008, is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. According to EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are very pure, many essential oils (including Rosemary) are declared "food flavorings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, the plant-based raw materials selected and processed for the production of this essential oil are of scrupulous and certified organic origin. This, in concrete terms, guarantees the provenance of the material from a farm management system that substantially limits the use of fertilizers and pesticides, in order to protect both the harvest and the environment, as well as promote sustainable agricultural development.
The information leaflet included with the packaging contains all the information regarding the natural preparation, including the analytical bulletin, declaration of conformity, botanical description, and the possibility of use as a " food flavoring", etc.

Rosemary essential oil is obtained by steam distillation of the fresh flowering tops. It is a colorless or yellowish liquid with a powerful, fresh, herbaceous scent with a balsamic-woody undertone.

Rosemary essential oil blends well with the essential oils of: Basil, Cinnamon, Cedar, Lemongrass, Elemi, Cistus, Frankincense, Lavender, Peppermint, Oregano, Petitgrain, Pine, Thyme and with spicy oils.

Rosemary is a plant with the oldest and most extensive traditions of use: as a culinary condiment, a fumigating herb, a magical material, and a medicinal remedy.
Rosemary essential oil possesses undisputed analgesic, antimicrobial, antiseptic, healing, parasiticide, and tonic properties. A scalp stimulant, it is an excellent remedy for acne and seborrhea.

Rosemary essential oil is widely used in cosmetics, soaps, detergents, and perfumes (especially colognes). The food industry uses it for its natural antioxidant properties.

Also known as "Ramerino", rosemary is native to the Mediterranean basin. It is a bushy evergreen shrub up to two meters tall with silvery-green needle-like leaves and blue flowers. The entire plant is intensely aromatic. It is currently cultivated throughout the world.