Oregano

100% pure and natural essential oil of documented organic origin (Certificate CE-009577-2015) in an 11.3 ml (0.34 fl. oz.) glass bottle ; this product, also suitable for food use according to EC Regulation 1334/2008, is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. According to EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are very pure, many essential oils (including Oregano) are declared "food flavorings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, the plant-based raw materials selected and processed for the production of this essential oil are of scrupulous and certified organic origin. This, in concrete terms, guarantees the provenance of the material from a farm management system that substantially limits the use of fertilizers and pesticides, in order to protect both the harvest and the environment, as well as promote sustainable agricultural development.
The information leaflet included with the packaging contains all the information regarding the natural preparation, including the analytical bulletin, declaration of conformity, botanical description, and the possibility of use as a " food flavoring", etc.

Oregano essential oil is obtained by steam distillation of the dried flowering plant. It appears as a pale yellow liquid (which turns brown as it ripens) with an unmistakable warm, spicy, and herbaceous aroma.

Oregano essential oil harmonizes well with the essential oils of: Camphor, Cedar, Citronella, Lavender, Pine, Ravensara, Rosemary as well as with Oakmoss absolute.

Oregano is a plant with an ancient medicinal reputation, used as a natural remedy for various respiratory and digestive problems. The essential oil extracted from it has strong antimicrobial, antiviral, fungicidal, and rubefacient properties. In the past, it was used as a dermatological medication to treat insect bites.
Toxic, irritating, and notoriously stinging, it should never be applied directly to the skin, but only in low concentrations, diluted first in a vegetable oil (such as almond or sesame).

Oregano essential oil is typically used as a fragrance component in soaps, colognes, and perfumes (especially in men's fragrances) as well as in the food industry as a meat flavoring.

Native to Europe, oregano is now cultivated worldwide.
It is a creeping herbaceous plant with a woody stem that grows up to ninety centimeters tall, with small, dark green leaves and pinkish-white flowers.
There are over thirty varieties, and perhaps for this reason, it is often classified botanically inaccurately (it is often confused with marjoram).