Mustard

100% pure and concentrated essential oil of natural origin in an 11.3 ml (0.34 fl. oz. ) glass bottle ; this product is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. In accordance with EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are highly pure, many essential oils (including Mustard) are declared "food flavourings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, this essential oil was obtained exclusively from the processing of natural plant raw materials. The
information leaflet included with the packaging contains all the information relating to the natural preparation, including the analytical bulletin, the declaration of conformity, the botanical description, the possibility of use as a " food flavoring", etc.

Mustard essential oil is obtained by water distillation of the seeds macerated in hot water; it appears as a yellow liquid with a strong, pungent, and penetrating odor.

The pungent essential oil of Mustard has no olfactory affinity with any essential oil and/or absolute.

Mustard seeds have been prized for centuries both as a seasoning and to aid digestion.
Mustard essential oil is toxic and irritating, so much so that it is considered one of the most dangerous essential oils. For this reason, it should never be used in its pure form for aromatherapy purposes, either internally or externally. A powerful bactericide and antiseptic, it should be handled in minimal doses and with extreme caution.

Mustard seeds and essential oil have always been indispensable ingredients in making mustards; this essential oil is widely used in the food industry as a flavoring for condiments and sauces. However, it is completely unused in perfumery.

Native to Eurasia, mustard has spread to many regions of the world, from Siberia to southeastern Europe, North Africa, and the Americas. It is an erect plant up to three meters tall with lanceolate leaves and yellow flowers clustered in panicles.