Marjoram

Pure essential oil of organic origin

Confezione: 11.3 ml bottle.

- 12,00 €

Essential oils and absolutes

Made exclusively from pure natural distillates of excellent quality, totally free from stabilizers and/or fixatives of any kind, our essential oils represent the best that can be found by those who, without any “ ifs ” or “ buts ”, demand – in the literal sense of the term – the 100% quintessence of nature .

Code: 21530
INCI: Origanum majorana
CAS: 08/01/8015
Family: Lamiaceae
Type: pure essential oil (EO)
Variety: organic (cert. CE-009577-2015)
Food flavoring: yes (according to EC Regulation 1334/2008)
Extraction method: steam distillation
Purity: 100%
Origin: Spain

Accessori correlati

Graduated dropper
Special neutral glass (1 pc.)
0,77 €

Description

100% pure and natural essential oil of documented organic origin (Certificate CE-009577-2015) in an 11.3 ml (0.34 fl. oz.) glass bottle ; this product, also suitable for food use according to EC Regulation 1334/2008, is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. According to EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are very pure, many essential oils (including Marjoram) are declared "food flavorings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, the plant-based raw materials selected and processed for the production of this essential oil are of scrupulous and certified organic origin. This, in concrete terms, guarantees the provenance of the material from a farm management system that substantially limits the use of fertilizers and pesticides, in order to protect both the harvest and the environment, as well as promote sustainable agricultural development.
The information leaflet included with the packaging contains all the information regarding the natural preparation, including the analytical bulletin, declaration of conformity, botanical description, and the possibility of use as a " food flavoring", etc.

Extraction

Marjoram essential oil is obtained by steam distillation of the dried flowering plant. It appears as an amber-yellow liquid with a warm, woody, spicy, and slightly camphorated scent.

Affinity

Marjoram essential oil harmonizes well with the essential oils of: Chamomile, Cedar, Cypress, Bergamot, Eucalyptus, Lavender, Ravensara, Rosemary and Tea Tree.

Property

Marjoram essential oil, completely non-toxic and non-irritating, has proven vasodilatory, aphrodisiac, and analgesic properties.
In the past, it was used as an acaricide as well as a remedy for insomnia and headaches.

Uses

The practical use of marjoram essential oil is quite similar to that of oregano oil: as a fragrance component in soaps, colognes and perfumes (especially in men's fragrances) as well as a flavouring in the food industry.

Botany

Native to the Mediterranean region (especially North Africa), marjoram is a delicate, bushy herbaceous plant that grows up to seventy centimeters tall, with hairy, oval, dark green leaves and grayish-white flowers. The entire plant is highly aromatic.