Italian lemon

100% pure and natural essential oil of documented organic origin (Certificate CE-009577-2015) in an 11.3 ml (0.34 fl. oz.) glass bottle ; this product, also suitable for food use according to EC Regulation 1334/2008, is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. According to EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are very pure, many essential oils (including that of Italian Lemon) are declared "food flavorings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, the plant-based raw materials selected and processed for the production of this essential oil are of scrupulous and certified organic origin. This, in concrete terms, guarantees the provenance of said materials from a farm management system that substantially limits the use of fertilizers and pesticides, for the purpose of protecting both the harvest and the environment, as well as promoting sustainable agricultural development.
The information leaflet included with the packaging contains all the information relating to the natural preparation, including the analytical bulletin, declaration of conformity, botanical description, and the possibility of use as a " food flavoring", etc.

Lemon essential oil is obtained by cold pressing the fresh peel and appears as a clear yellow-green liquid with a fresh citrus scent.

Lemon essential oil blends well with other citrus oils and with essential oils of: Chamomile, Cistus, Elemi, Eucalyptus, Fennel, Geranium, Juniper, Frankincense, Lavender, Melissa, Neroli, Rose, Sandalwood, Ylang Ylang as well as with Benzoin absolute.

Lemon juice and peel are widely used in cooking as a condiment. Lemon
essential oil, non-toxic, is known in aromatherapy for its refreshing and antidepressant properties. It is an effective remedy in the treatment of acne, eczema, insect bites, calluses, and cold sores. When applying it to the skin, avoid sunlight, as it is phototoxic. It also has antiseptic, astringent, antitoxic, bactericidal, healing, hemostatic, antipyretic, rubefacient, tonic, and anthelmintic
properties.

Lemon essential oil is widely used in pharmaceuticals, perfumery, soap making, and detergents as a flavoring agent. A very long list of its uses is also found in the food and alcoholic and non-alcoholic beverage industries.

Native to eastern India, the lemon tree grows wild throughout the Mediterranean basin and in Portugal. It is widely cultivated worldwide, particularly in Sicily, Cyprus, Guinea, and Israel. It is a small evergreen tree up to six meters tall, with serrated, smooth oval leaves, strong thorns, and fragrant white flowers.
The fruit, initially green, turns yellow as it ripens. In many Mediterranean regions, the lemon is still considered a true panacea.