Green tangerine

Pure essential oil of organic origin

Confezione: 11.3 ml bottle.

- 12,90 €

Essential oils and absolutes

Made exclusively from pure natural distillates of excellent quality, totally free from stabilizers and/or fixatives of any kind, our essential oils represent the best that can be found by those who, without any “ ifs ” or “ buts ”, demand – in the literal sense of the term – the 100% quintessence of nature .

Code: 21233
INCI: Citrus reticulata
CAS: 8008-31-9
Family: Rutaceae
Type: pure essential oil (EO)
Variety: organic (cert. CE-009577-2015)
Food flavoring: yes (according to EC Regulation 1334/2008)
Extraction method: cold pressing
Purity: 100%
Origin: Italy (Sicily)

Accessori correlati

Graduated dropper
Special neutral glass (1 pc.)
0,77 €

Description

100% pure and natural essential oil of documented organic origin (Certificate CE-009577-2015) in an 11.3 ml (0.34 fl. oz.) glass bottle ; this product, also suitable for food use according to EC Regulation 1334/2008, is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. According to EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are highly pure, many essential oils (including Green Mandarin) are declared "food flavorings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, the plant-based raw materials selected and processed for the production of this essential oil are of scrupulous and certified organic origin. This, in concrete terms, guarantees the provenance of the material from a farm management system that substantially limits the use of fertilizers and pesticides, in order to protect both the harvest and the environment, as well as promote sustainable agricultural development.
The information leaflet included with the packaging contains all the information regarding the natural preparation, including the analytical bulletin, declaration of conformity, botanical description, and the possibility of use as a " food flavoring", etc.

Extraction

Mandarin essential oil is obtained by cold pressing the fresh peel of the unripe fruit and appears as a clear, intense green liquid with a fresh, citrusy, almost floral, and very distinctive scent.

Affinity

Mandarin essential oil blends well with all citrus oils (especially Neroli) as well as with spicy oils such as Cinnamon, Clove and Nutmeg.

Property

Mandarin essential oil, non-toxic and non-irritating, is an effective remedy for acne and oily skin. However, when applying it to the skin, avoid sunlight, as it is mildly phototoxic.
In the past, this essential oil was also used to combat insomnia and nervous tension.

Uses

Mandarin essential oil is commonly used as a fragrance component in cosmetics, perfumery and soap making as well as a flavouring agent in confectionery, soft drinks and liqueurs.

Botany

Native to southern China and brought to Europe in 1805, the mandarin is now grown primarily in Italy, Spain, Algeria, and Brazil.
It is a small evergreen tree with glossy leaves, fragrant flowers, and plump fruit.
Its name comes from the fact that its fruit was traditionally given to ancient officials of imperial China, known as "Mandarins."