Ginger

100% pure and natural essential oil of documented organic origin (Certificate CE-009577-2015) in a 5.8 ml (0.17 fl. oz. ) glass bottle ; this product, also suitable for food use according to EC Regulation 1334/2008, is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. According to EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are very pure, many essential oils (including Ginger) are declared "food flavorings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, the plant-based raw materials selected and processed for the production of this essential oil are of scrupulous and certified organic origin. This, in concrete terms, guarantees the provenance of the material from a farm management system that substantially limits the use of fertilizers and pesticides, in order to protect both the harvest and the environment, as well as promote sustainable agricultural development.
The information leaflet included with the packaging contains all the information regarding the natural preparation, including the analytical bulletin, declaration of conformity, botanical description, and the possibility of use as a " food flavoring", etc.

Ginger essential oil is obtained by steam distillation of the dried root and appears as a yellow-greenish liquid with a warm, fresh-spicy, woody, characteristic scent.

Ginger essential oil harmonizes well with the essential oils of: Coriander, Turmeric, Frankincense, Rosewood, Litsea cubeba, Lime, Myrtle, Neroli, Patchouli, Rose, Sandalwood, Vetiver and with citrus oils in general (Orange in particular).

In the East, ginger has been a traditional herbal remedy for a wide range of ailments for thousands of years.
Completely non-toxic and non-irritating, ginger essential oil has analgesic, rubefacient, antioxidant, aphrodisiac, and even antiseptic properties.

Ginger essential oil is widely used in the food industry as well as in the manufacture of alcoholic and non-alcoholic beverages. It is also an occasional ingredient in the formulation of oriental perfumes with a masculine note.

Native to southern Asia, ginger is widely cultivated throughout the tropical regions, from the Indies to Jamaica and even Japan. It is an erect herbaceous plant up to a meter tall with white flowers clustered in spikes and a very thick, tuberous rhizomatous root, which, when candied or in syrup, makes a highly prized sweetener everywhere. For millennia, it has been used (especially in the East) both as a seasoning and as a medicinal remedy (especially for digestive problems).