Garlic

Pure essential oil of conventional origin

Confezione: 11.3 ml bottle.

- 33,80 €

Essential oils and absolutes

Made exclusively from pure natural distillates of excellent quality, totally free from stabilizers and/or fixatives of any kind, our essential oils represent the best that can be found by those who, without any “ ifs ” or “ buts ”, demand – in the literal sense of the term – the 100% quintessence of nature .

Code: 21554
INCI: Allium sativum
CAS: 8000-78-0
Family: Amaryllidaceae
Type: pure essential oil (EO)
Variety: conventional
Food flavoring: yes (according to EC Regulation 1334/2008)
Extraction method: steam distillation
Purity: 100%
Origin: Mexico

Accessori correlati

Graduated dropper
Special neutral glass (1 pc.)
0,77 €

Description

100% pure and concentrated essential oil of natural origin in an 11.3 ml (0.34 fl. oz.) glass bottle ; this product is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. In accordance with EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are highly pure, many essential oils (including garlic) are declared "food flavourings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, this essential oil was obtained exclusively from the processing of natural plant raw materials. The
information leaflet included with the packaging contains all the information relating to the natural preparation, including the analytical bulletin, the declaration of conformity, the botanical description, the possibility of use as a " food flavoring," etc.

Extraction

Garlic essential oil is obtained by steam distillation of fresh garlic bulbs.
It appears as a yellow liquid with a powerful and penetrating sulfurous odor, pungent and olfactively repellent.

Affinity

Garlic essential oil does not harmonize with any other essential oil, probably representing the natural plant product with the most violent, fetid odor known.

Property

Garlic essential oil is nontoxic and nonirritating and has antiseptic, antibacterial, antitumor, fungicidal, insecticidal, larvicidal, and purifying properties. Given its unique olfactory characteristics, although completely harmless, it must be handled with care and in controlled quantities.

Uses

Garlic essential oil is used in pharmacy (in the formulation of products against hypertension), in agriculture (as an ingredient in fertilizers), and in the food industry as a flavoring for appetizers and spicy foods.

Botany

Garlic is a highly aromatic, bulbous perennial plant that grows up to four feet tall. It has long, membranous leaves and stems bearing clusters of whitish flowers.
Native to Siberia, it is cultivated worldwide. The largest producers are Egypt, Bulgaria, France, China, Germany, and Japan.