Dill

100% pure and concentrated essential oil of natural origin in an 11.3 ml (0.34 fl. oz.) glass bottle ; this product is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. In accordance with EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are highly pure, many essential oils (including dill) are declared "food flavourings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, this essential oil was obtained exclusively from the processing of natural plant raw materials.
The information leaflet included with the packaging contains all the information relating to the natural preparation, including the analytical bulletin, the declaration of conformity, the botanical description, the possibility of use as a " food flavoring," etc.

Dill essential oil is obtained by steam distillation of fruits and seeds and appears as a clear, almost colorless liquid with a strong, fresh, herbaceous, spicy odor.

Dill essential oil harmonizes well with the essential oils of: Anise, Caraway, Elemi, Mint, Nutmeg, Ravensara, spicy oils and citrus oils.

In Europe, dill has been used since ancient times as a medicinal (refreshing) and aromatic (seasoning) herb.
Dill essential oil, completely non-toxic, was once used both to soothe digestive problems and to promote milk production in mothers who have recently given birth.

Dill essential oil is now used as a fragrance component in perfumes, soaps, and cosmetics, as well as in the food industry (production of alcoholic and non-alcoholic beverages and condiments). Although less commonly used, it is also used in some digestive pharmaceutical preparations, such as the old "Dill Water."

Native to the Mediterranean basin and the Black Sea, dill is now cultivated throughout the world. Also known as "wild fennel, " it is a fully aromatic annual herbaceous plant, up to one meter tall, with a smooth stem, laciniate leaves, and umbels of pale yellow flowers. It grows preferably in hilly areas.