Common sage

100% pure and natural essential oil of documented organic origin (Certificate CE-009577-2015) in an 11.3 ml (0.34 fl. oz.) glass bottle ; this product, also suitable for food use according to EC Regulation 1334/2008, is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. According to EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are highly pure, many essential oils (including that of Salvia officinalis) are declared "food flavorings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, the plant-based raw materials selected and processed for the production of this essential oil are of scrupulous and certified organic origin. This, in concrete terms, guarantees the provenance of the material from a farm management system that substantially limits the use of fertilizers and pesticides, in order to protect both the harvest and the environment, as well as promote sustainable agricultural development.
The information leaflet included with the packaging contains all the information regarding the natural preparation, including the analytical bulletin, declaration of conformity, botanical description, and the possibility of use as a " food flavoring", etc.

Salvia officinalis essential oil is obtained by steam distillation of the dried leaves. It appears as a clear yellow liquid with a characteristic warm, herbaceous, spicy, and slightly camphoraceous scent.

Sage essential oil harmonizes well with the essential oils of: Hyssop, Lavender, Rosewood, Lemon, Ravensara, Rosemary and with citrus oils.

Salvia officinalis essential oil (an effective antiseptic) is toxic as is. Therefore, it has no aromatherapeutic uses.

For centuries, Salvia officinalis has been used in cooking as a seasoning.
Thanks to its fixing properties, the essential oil obtained is used as a fragrance component in detergents, shampoos, soaps, and perfumes (men's fragrances). It is also a sought-after starting material for obtaining natural antioxidants.

Also known as "Greek Tea", Sage officinalis is native to the Mediterranean region. Cultivated throughout the world, it is a bushy herbaceous plant up to eighty centimeters tall with a woody stem at the base, delicate, silvery, oval-shaped leaves, and deep blue or purple flowers.