Vial of semi-roasted coffee absolute oil
Vial of semi-roasted coffee absolute oil Pink case with essential oil bottle Roasted coffee Botany Semi-Roasted Coffee

Coffee roasted beans

Absolute essence

Confezione11.3 ml bottle.
    • 15,90

Essential oils and absolutes

Made exclusively from pure natural distillates of excellent quality, totally free from stabilizers and/or fixatives of any kind, our essential oils represent the best that can be found by those who, without any “ ifs ” or “ buts ”, demand – in the literal sense of the term – the 100% quintessence of nature .
  • Code: 21588
  • INCI: Coffea arabica
  • CAS: 84650-00-0
  • Family: Rubiaceae
  • Type: absolute essence (OA)
  • Variety: conventional
  • Food flavoring: yes (according to EC Regulation 1334/2008)
  • Extraction method: cold pressing
  • Origin: Ethiopia
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Description

Concentrated absolute essence in an 11.3 ml (0.34 fl. oz.) glass bottle ; this product is completely free from: stabilizers, fixatives, pesticides, GMOs and gamma irradiation treatments (even of semi-finished products) and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. In accordance with EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are highly pure, many absolute oils (including that of semi-roasted coffee) are declared "food flavourings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, this absolute essence was created exclusively from the processing of natural plant raw materials. The
information leaflet included with the packaging contains all the information relating to the natural preparation, including the analytical bulletin, the declaration of conformity, the botanical description, the possibility of use as a " food flavoring," etc.

Extraction

By cold pressing the freshly roasted coffee beans, we obtain an absolute oil that appears as a very dark liquid with an unmistakable, intense coffee aroma characterized by a woody note and a slightly bitter taste.

Affinity

Coffee absolute harmonizes well with the essential oils of: Amyris, Balsam of Peru, Birch, Clove, Black Pepper, Styrax and Vetiver.

Property

Coffee absolute oil, completely non-toxic and non-irritating, has deodorizing and decongestant properties; when used in a diffuser, this natural extract acts as a mood tonic (antidepressant) and even helps control appetite.

Uses

Coffee absolute is used as a whimsical fragrance in cosmetics, soap making, and wax making; it is also a basic ingredient in the formulation of various flavorings for the food industry.

Botany

Grown in nearly every tropical region on the planet, coffee originates from the mountainous regions of Ethiopia, where it is also called "Buna". It is a small evergreen shrub, up to ten meters tall, with oblong, glossy, dark green leaves, fragrant white flowers, and crimson drupes containing two stones, each enclosing a seed (the coffee bean). These seeds, once hulled, aged, roasted, and ground, are infused to create the aromatic beverage of the same name. It was introduced to the West by the Arabs, who believed that drinking it "cheered the soul and awakened the mind."