Clove

Pure essential oil of organic origin

Confezione: 11.3 ml bottle.

- 9,10 €

Essential oils and absolutes

Made exclusively from pure natural distillates of excellent quality, totally free from stabilizers and/or fixatives of any kind, our essential oils represent the best that can be found by those who, without any “ ifs ” or “ buts ”, demand – in the literal sense of the term – the 100% quintessence of nature .

Code: 21211
INCI: Syzygium aromaticum
CAS: 8000-34-8
Family: Myrtaceae
Type: pure essential oil (EO)
Variety: organic (cert. CE-009577-2015)
Food flavoring: yes (according to EC Regulation 1334/2008)
Extraction method: water distillation
Purity: 100%
Origin: Madagascar

Accessori correlati

Graduated dropper
Special neutral glass (1 pc.)
0,77 €

Description

100% pure and natural essential oil of documented organic origin (Certificate CE-009577-2015) in an 11.3 ml (0.34 fl. oz.) glass bottle ; this product, also suitable for food use according to EC Regulation 1334/2008, is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. According to EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are highly pure, many essential oils (including clove) are declared "food flavorings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, the plant-based raw materials selected and processed for the production of this essential oil are of scrupulous and certified organic origin. This, in concrete terms, guarantees the provenance of the material from a farm management system that substantially limits the use of fertilizers and pesticides, in order to protect both the harvest and the environment, as well as promote sustainable agricultural development.
The information leaflet included with the packaging contains all the information regarding the natural preparation, including the analytical bulletin, declaration of conformity, botanical description, and the possibility of use as a " food flavoring", etc.

Extraction

Clove essential oil is obtained by water distillation of cloves. It appears as a clear yellow liquid with an intense, fresh, sweet-spicy, slightly pungent scent.

Affinity

Clove essential oil harmonizes well with the essential oils of: Bergamot, Frankincense, Lavender, Black Pepper, Clary Sage, Vanilla and Ylang Ylang.

Property

Clove has been cultivated for over two thousand years; the tincture and infusion obtained from its cloves are an ancient medicinal remedy. In traditional Chinese pharmacopoeia, it is indicated as a remedy for numerous ailments, such as diarrhea, bad breath, bronchitis, scabies, digestive problems, etc.
Cloves, in addition to being a household spice, are widely used throughout the world to relieve toothache. In Indonesia, they are traditionally smoked with tobacco (Kretak cigarettes).
Clove essential oil has antibiotic, antiseptic, larvicidal, and vermifuge properties. It is also excellent for fighting acne and for treating burns and skin ulcers. However, it should never be used pure, as it is an irritant oil: it is always best to dissolve it first in a vegetable oil (olive, almond, or sesame).
It is also worth remembering its insect-repellent properties (especially effective against mosquitoes).

Uses

Clove essential oil is used in the formulation of dental medications, toothpastes, cosmetics, perfumes, printing inks, and paints.
It is also a starting material for isolating natural eugenol.

Botany

Probably native to Indonesia, cloves are now cultivated worldwide (especially in the Philippines, the Moluccas, and Madagascar).
It grows as a slender tree, up to twelve meters tall, with a smooth trunk and large, glossy, lanceolate leaves. At the beginning of the rainy season, flower buds containing the cloves appear; when dried, they are the most common commercial spice.