Citron
Pure essential oil of conventional origin
Confezione: 11.3 ml bottle.
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19,30 €
✔ 100% pure · GMO-free · Certified · Quality controlled · Shipping within 24/48 hours
Essential oils
Made exclusively from pure natural distillates of excellent quality, totally free from stabilizers and/or fixatives of any kind, our essential oils represent the best that can be found by those who, without any “ ifs ” or “ buts ”, demand – in the literal sense of the term – the 100% quintessence of nature .
- Code: 21210
- INCI: Citrus cedra
- CAS: 93685-55-3
- Family: Rutaceae
- Type: pure essential oil (EO)
- Variety: conventional
- Food flavoring: yes (according to EC Regulation 1334/2008)
- Extraction method: cold pressing
- Purity: 100%
- Origin: Italy (Calabria)
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Description
100% pure and concentrated essential oil of natural origin in an 11.3 ml (0.34 fl. oz.) glass bottle ; this product is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. In accordance with EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are highly pure, many essential oils (including Cedarwood) are declared "food flavourings" and can therefore be taken as supplements.
As per the declaration of conformity published in the brochure, this essential oil was obtained exclusively from the processing of natural plant raw materials. The
information leaflet included with the packaging contains all the information relating to the natural preparation, including the analytical bulletin, the declaration of conformity, the botanical description, the possibility of use as a " food flavoring", etc.
Attention
Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.As per the declaration of conformity published in the brochure, this essential oil was obtained exclusively from the processing of natural plant raw materials. The
information leaflet included with the packaging contains all the information relating to the natural preparation, including the analytical bulletin, the declaration of conformity, the botanical description, the possibility of use as a " food flavoring", etc.
Extraction
Cedar essential oil is obtained by cold pressing the fresh peels and appears as a clear yellow-greenish liquid with a fresh citrus scent, typically citric but a little richer than the more common lemon essential oil.
Affinity
Cedarwood essential oil blends well with the essential oils of Bergamot, Calamus, Cypress, Juniper, Rosewood, Frankincense, Neroli, Rosemary, Clary Sage, Ylang-ylang, and Vetiver.
Property
Cedarwood essential oil, completely non-toxic, like lemon oil, is known in aromatherapy for its refreshing and antidepressant properties. It is an excellent remedy for acne, eczema, insect bites, calluses, and cold sores. When applying it to the skin, avoid sunlight, as it is phototoxic.
Like lemon, cedarwood is considered a true "cure-all" in several southern European countries.
Like lemon, cedarwood is considered a true "cure-all" in several southern European countries.
Uses
Cedarwood essential oil is widely used in pharmacies and perfumeries as a flavoring agent. It is also a widely used raw material in the food and alcoholic and non-alcoholic beverage industries.
Botany
Native to Southeast Asia, the citron is cultivated primarily in Calabria, the Middle East, India, Indonesia, the USA, and Australia. Also known as "Citro", it is a small tree up to four meters tall, with smooth, oval leaves up to twenty centimeters long and fragrant white flowers. The fruit of this tree, traditionally associated with nobility, is mostly oval in shape and grows up to thirty centimeters in size with a characteristically thick, wrinkled rind; initially green, it turns yellow as it ripens.
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Citron