Cinnamon leaves

Pure essential oil of organic origin

Confezione: 11.3 ml bottle.

- 9,60 €

Essential oils and absolutes

Made exclusively from pure natural distillates of excellent quality, totally free from stabilizers and/or fixatives of any kind, our essential oils represent the best that can be found by those who, without any “ ifs ” or “ buts ”, demand – in the literal sense of the term – the 100% quintessence of nature .

Code: 21208
INCI: Cinnamomum zeylanicum
CAS: 8015-91-6
Family: Lauraceae
Type: pure essential oil (EO)
Variety: organic (cert. CE-009577-2015)
Food flavoring: yes (according to EC Regulation 1334/2008)
Extraction method: steam distillation
Purity: 100%
Origin: China

Accessori correlati

Graduated dropper
Special neutral glass (1 pc.)
0,77 €

Description

100% pure and natural essential oil of documented organic origin (Certificate CE-009577-2015) in an 11.3 ml (0.34 fl. oz.) glass bottle ; this product, also suitable for food use according to EC Regulation 1334/2008, is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. According to EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are highly pure, many essential oils (including cinnamon leaf) are declared "food flavorings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, the plant-based raw materials selected and processed for the production of this essential oil are of scrupulous and certified organic origin. This, in concrete terms, guarantees the provenance of the material from a farm management system that substantially limits the use of fertilizers and pesticides, in order to protect both the harvest and the environment, as well as promote sustainable agricultural development.
The information leaflet included with the packaging contains all the information regarding the natural preparation, including the analytical bulletin, declaration of conformity, botanical description, and the possibility of use as a " food flavoring", etc.

Extraction

Cinnamon essential oil is obtained by steam distillation of leaves and twigs and appears as an amber-yellow liquid with a warm, slightly pungent, spicy odor.

Affinity

The essential oil obtained from the leaves of Cinnamon harmonizes well with the essential oils of: Orange, Frankincense, Mandarin, Olibanum, Black Pepper, Ylang Ylang as well as with Benzoin absolute.

Property

In the East, cinnamon has a millennia-old tradition as a remedy for a wide range of ailments (nausea, colds, flu, digestive problems, etc.).
Cinnamon essential oil, generally non-toxic and slightly irritating, has numerous medicinal properties, being simultaneously antiseptic, antispasmodic, antiputrefactive, aphrodisiac, astringent, hemostatic, parasiticide, refrigerant, stimulant, and vermifuge. It is also excellent for combating mental fatigue and nervous tension.

Uses

Cinnamon leaf essential oil is widely used in the production of soaps, cosmetics, and perfumes with a spicy note.

Botany

Native to Madagascar, Ceylon, and Indochina, cinnamon is now also cultivated in India, Jamaica, and Africa. It is a tropical evergreen tree up to fifteen meters tall, with sturdy branches, thick bark, leathery, glossy green leaves, and small white flowers.