Bergamot essential oil bottle
Bergamot essential oil bottle Green case for essential oil bottle Bergamot fruit Bergamot Botany

Calabrian Bergamot

Pure essential oil of organic origin

Confezione11.3 ml bottle.
    • 14,90

Essential oils and absolutes

Made exclusively from pure natural distillates of excellent quality, totally free from stabilizers and/or fixatives of any kind, our essential oils represent the best that can be found by those who, without any “ ifs ” or “ buts ”, demand – in the literal sense of the term – the 100% quintessence of nature .
  • Code: 21105
  • INCI: Citrus bergamia
  • CAS: 8007-75-8
  • Family: Rutaceae
  • Type: pure essential oil (EO)
  • Variety: organic (cert. CE-009577-2015)
  • Food flavoring: yes (according to EC Regulation 1334/2008)
  • Extraction method: cold pressing
  • Purity: 100%
  • Origin: Italy (Calabria)
Accessori correlati
Graduated glass dropper Graduated dropper
Special neutral glass (1 pc.)
0,77 €

Description

100% pure and natural essential oil of documented organic origin (Certificate CE-009577-2015) in an 11.3 ml (0.34 fl. oz.) glass bottle ; this product, also suitable for food use according to EC Regulation 1334/2008, is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. According to EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are highly pure, many essential oils (including Bergamot) are declared "food flavorings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, the plant-based raw materials selected and processed for the production of this essential oil are of scrupulous and certified organic origin. This, in concrete terms, guarantees the provenance of the material from a farm management system that substantially limits the use of fertilizers and pesticides, in order to protect both the harvest and the environment, as well as promote sustainable agricultural development.
The information leaflet included with the packaging contains all the information regarding the natural preparation, including the analytical bulletin, declaration of conformity, botanical description, and the possibility of use as a " food flavoring," etc.

Extraction

Bergamot essential oil is obtained by cold pressing the peel of the fruit and is a clear, intense green liquid (which can darken with age) with a sweet, velvety citrus scent, very characteristic.

Affinity

Bergamot essential oil harmonizes perfectly with the essential oils of Chamomile, Cypress, Coriander, Geranium, Juniper, Lemon, Neroli, Frankincense and Opoponax.

Property

Bergamot essential oil, non-toxic, is known in aromatherapy for its refreshing and antidepressant properties, which can help combat anxiety and stress.
It is also effective in treating acne, eczema, insect bites, and cold sores; it is also an effective insect repellent. However, applying this oil to the skin must be done with great caution, as the furocoumarins it contains can be phototoxic following direct exposure to sunlight. Therefore, it is advisable to dilute it beforehand in a vegetable oil (olive, almond, or sesame).

Uses

Bergamot essential oil is widely used in perfumery and cosmetics, as a fragrance and fixative, as well as in personal care products and suntan lotions. The food industry uses it—among other things—to flavor the famous Earl Grey tea.

Botany

Originally from tropical Asia, the bergamot is now grown mainly in Calabria and the Ivory Coast.
It grows into a small tree about four meters tall with smooth, oval leaves and round, green fruits that turn yellow as they ripen.
Its name comes from the Italian city of Bergamo, where the oil pressed from the fruit's peel was first commercially available.