Bulgarian rose

Pure essential oil of organic origin

Confezione: 5.8 ml bottle.

- 188,80 €
  
  🛒 Availability: Only 10 items

Essential oils and absolutes

Made exclusively from pure natural distillates of excellent quality, totally free from stabilizers and/or fixatives of any kind, our essential oils represent the best that can be found by those who, without any “ ifs ” or “ buts ”, demand – in the literal sense of the term – the 100% quintessence of nature .

Code: 21542
INCI: Rosa damascena
CAS: 8007-01-0
Family: Rosaceae
Type: pure essential oil (EO)
Variety: organic (cert. CE-009577-2015)
Food flavoring: yes (according to EC Regulation 1334/2008)
Extraction method: steam distillation
Purity: 100%
Origin: Bulgaria

Accessori correlati

Graduated dropper
Special neutral glass (1 pc.)
0,77 €

Description

100% pure and natural essential oil of documented organic origin (Certificate CE-009577-2015) in a 5.8 ml (0.17 fl. oz. ) glass bottle ; this product, also suitable for food use according to EC Regulation 1334/2008, is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. According to EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are very pure, many essential oils (including Bulgarian Rose) are declared "food flavorings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, the plant-based raw materials selected and processed for the production of this essential oil are of scrupulous and certified organic origin. This, in concrete terms, guarantees the provenance of the material from a farm management system that substantially limits the use of fertilizers and pesticides, in order to protect both the harvest and the environment, as well as promote sustainable agricultural development.
The information leaflet included with the packaging contains all the information regarding the natural preparation, including the analytical bulletin, declaration of conformity, botanical description, and the possibility of use as a " food flavoring", etc.

Extraction

Rose essential oil is obtained by steam distillation of fresh petals. It appears as a clear, olive-yellow liquid with a typical rosy scent, very rich, sweet, floral, and intense, with a spicy undertone.

Affinity

Rose essential oil harmonizes well with practically all other essential oils thanks to its ability to smooth out the "top notes" in the composition but, similarly to the absolute oil, it gives truly excellent results when mixed with those of: Agarwood, Bergamot, Matricaria Chamomile, Clove, Geranium, Lavender, Neroli, Palmarosa, Patchouli, Black Pepper, Clary Sage, Sandalwood as well as with Benzoin absolute.

Property

The medicinal properties of the Rose (a natural anti-inflammatory) have been renowned since ancient times, and although this flower is now rarely used in herbal medicine, it played an essential role in medicine until the Middle Ages (just consider the treatise on Rose left to us by Avicenna).
Rose oil has proven analgesic, antidepressant, antiseptic, antituberculosis, haemostatic, sedative, purifying, healing and, above all, aphrodisiac properties. It has undoubtedly been the most noble, sought-after and appreciated perfume since the dawn of humanity.
Its essential oil is notoriously a highly valuable natural aromatic raw material: just consider that to obtain just one gram, almost ten kilograms of fresh petals are needed.

Uses

Natural rose essential oil is widely used in high-end perfumery as well as in cosmetics and high-end soaps.

Botany

Thought to be native to Persia, the rose is currently cultivated in Morocco, Tunisia, Bulgaria, Russia, Iran, Italy, France, India, and China. It is a small, thorny shrub up to two and a half meters tall, with light-colored, serrated leaves and beautiful, fragrant pink (or purple) flowers with thirty-six petals. There are over 150 species.