Black pepper

Pure essential oil of organic origin

Confezione: 11.3 ml bottle.

- 16,90 €

Essential oils and absolutes

Made exclusively from pure natural distillates of excellent quality, totally free from stabilizers and/or fixatives of any kind, our essential oils represent the best that can be found by those who, without any “ ifs ” or “ buts ”, demand – in the literal sense of the term – the 100% quintessence of nature .

Code: 21535
INCI: Piper nigrum
CAS: 8006-82-4
Family: Piperaceae
Type: pure essential oil (EO)
Variety: organic (cert. CE-009577-2015)
Food flavoring: yes (according to EC Regulation 1334/2008)
Extraction method: steam distillation
Purity: 100%
Origin: Madagascar

Accessori correlati

Graduated dropper
Special neutral glass (1 pc.)
0,77 €

Description

100% pure and natural essential oil of documented organic origin (Certificate CE-009577-2015) in an 11.3 ml (0.34 fl. oz.) glass bottle ; this product, also suitable for food use according to EC Regulation 1334/2008, is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. According to EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are very pure, many essential oils (including black pepper) are declared "food flavorings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, the plant-based raw materials selected and processed for the production of this essential oil are of scrupulous and certified organic origin. This, in concrete terms, guarantees the provenance of said materials from a farm management system that substantially limits the use of fertilizers and pesticides, for the purpose of protecting both the harvest and the environment, as well as promoting sustainable agricultural development.
The information leaflet included with the packaging contains all the information relating to the natural preparation, including the analytical bulletin, declaration of conformity, botanical description, and the possibility of use as a " food flavoring", etc.

Extraction

Black pepper essential oil is obtained by steam distillation of the dried and crushed drupes (seeds). It appears as an olive-colored liquid with a typical dry-woody, warm, and spicy aroma.

Affinity

Black Pepper essential oil harmonizes well with the essential oils of: Angelica, Clove, Frankincense, Lavender, Marjoram, Palo Santo, Ravensara, Rosemary, Rose and Sandalwood.

Property

Pepper (mentioned in ancient Ayurvedic medical texts) has been used in the East for over four millennia for medicinal and seasoning purposes.
Black pepper essential oil is completely non-toxic but can become irritating if used in large quantities. It has analgesic, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, stimulant, and rubefacient properties.

Uses

Black pepper essential oil is used in perfumery as a fragrance component in unusual compositions, in pharmacy (formulation of tonic preparations) as well as in the food and liquor industries.

Botany

Native to southwestern India, pepper is widely cultivated in tropical countries (particularly India, Indonesia, Malaysia, and Madagascar).
It consists of a perennial, woody tendril up to five meters tall, with leathery, heart-shaped leaves and small white flowers. The fruit is a berry containing a single drupe.