Angelica seeds

Pure essential oil of conventional origin

Confezione: 11.3 ml bottle.

- 97,90 €

Essential oils and absolutes

Made exclusively from pure natural distillates of excellent quality, totally free from stabilizers and/or fixatives of any kind, our essential oils represent the best that can be found by those who, without any “ ifs ” or “ buts ”, demand – in the literal sense of the term – the 100% quintessence of nature .

Code: 21511
INCI: Angelica archangelica
CAS: 8015-64-3
Family: Apiaceae
Type: pure essential oil (EO)
Variety: conventional
Food flavoring: yes (according to EC Regulation 1334/2008)
Extraction method: steam distillation
Purity: 100%
Origin: Belgium

Accessori correlati

Graduated dropper
Special neutral glass (1 pc.)
0,77 €

Description

100 % pure and concentrated essential oil of natural origin in an 11.3 ml (0.34 fl. oz.) glass bottle ; this product is completely free from: stabilizers, fixatives, pesticides, GMOs and treatments (even of semi-finished products) with gamma rays and has been packaged and sealed as it came, i.e., without having undergone any transformation and/or alteration of any kind and in the most diligent observance of all laboratory precautions. In accordance with EC Regulation 1334/2008 of the European Parliament and of the Council of the European Union, provided they are highly pure, many essential oils (including that of Angelica seeds) are declared "food flavourings" and can therefore be taken as supplements.

Attention

Absolutely avoid the " do-it-yourself" internal use of essential oils,as this can be highly dangerous. It is advisable to always proceed with a medical prescription issued exclusively by a competent and qualified professional.
As per the declaration of conformity published in the brochure, this essential oil was obtained exclusively from the processing of natural plant raw materials.
The information leaflet included with the packaging contains all the information relating to the natural preparation, including the analytical bulletin, the declaration of conformity, the botanical description, the possibility of use as a " food flavoring," etc.

Extraction

Angelica essential oil is extracted by steam distilling the plant's seeds (the yield is very small). It appears as a clear, colorless liquid that releases a characteristic, fresh, herbaceous-spicy scent.

Affinity

Angelica essential oil blends well with the essential oils of Lavender, Patchouli, Black Pepper, Clary Sage, Vetiver, Oakmoss absolute, and all citrus oils.

Property

In China, angelica essential oil is second only to ginseng in herbal traditions. Angelica leaves, thanks to their relaxing properties, have long been used to delicately scent bath water. Angelica seed essential oil, non-toxic and non-irritating, is mildly antiseptic and fungicidal, and has expectorant, bittering, and tonic properties. Effective against dull skin, it is also a treatment for psoriasis.

Uses

Highly prized as a fragrance component in perfumery (oriental fragrances), the essential oil extracted from angelica seeds is found in the formulas of various cosmetics (especially lotions) due to its soothing effect on the skin. It is also used as a flavoring in various food products, in liqueurs, and in soaps.

Botany

Also known as "Angel's Herb", Angelica is native to northern Eurasia. It is a large, aromatic shrub growing up to one and a half meters tall, with broad, laciniated leaves and white flowers clustered in umbels that bloom in late summer. Its appearance resembles that of fennel
(to which it is related); it grows mostly near watercourses. It is cultivated primarily in Hungary, Germany, and Belgium.