Mallow
Herbaceous essence
Bulk packaging > Fine perfumery fragrances
Prepared through cold blending of oils of natural vegetable origin and/or synthetic origin, our compositions represent a premium solution for imparting an olfactory signature to products of any kind.- Code: T1232
- Note type: green, fresh, sparkling
- INCI: Perfume
- Type: high perfumery fragrances (FR)
- Preparation method: cold blending of natural and/or synthetic vegetable oils.
Uses
It harmonizes with herbaceous notes in general, such as dill, mugwort, bucco, fern, and rue.
The relevant technical and safety documentation for the product is available upon request.
Buchu
Fig milk
Green tea
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Nettle
Room fragrances
Measuring instruments
Containers
Essential oils
Peach