
Coffee oil
Roasted coffee essence
Bulk packaging > Fine perfumery fragrances
Prepared through cold blending of oils of natural vegetable origin and/or synthetic origin, our compositions represent a premium solution for imparting an olfactory signature to products of any kind.- Code: T1273
- Note type: roasted coffee, typical
- INCI: Perfume
- Type: reconstituted essence (ER)
- Preparation method: cold blending of natural and/or synthetic vegetable oils.
Uses
It harmonizes with warm, sweet notes such as amyris, balsam of Peru, birch, clove, black pepper, styrax, vanilla, and vetiver.
The relevant technical and safety documentation for the product is available upon request.
Chocolate oil
Coffee roasted seeds
Honey oil
Room fragrances
Measuring instruments
Containers
Essential oils
Woodland flowers