Industrial packaging of essential oils of Tarragon
Laboratory and warehouse Botany Estragon

Tarragon

Pure and natural essential oil

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Bulk packaging > Essential oils

A wide range of pure and natural essential oils of guaranteed quality, consistently available for any industrial application.
Highly concentrated natural compounds extracted from various parts of plants such as leaves, inflorescences, twigs, bark, and roots, consisting of the volatile molecules that give different plant species their characteristic aroma.

  • Code: T1518
  • INCI: Artemisia dracunculus
  • CAS: 8016-88-4
  • EINECS: 290-356-5
  • Family: Asteraceae
  • Type: pure essential oil (EO)
  • Chemotype: Estragole (approximately 74%)
  • Food flavoring: yes (according to EC Regulation 1334/2008)
  • Extraction method: steam distillation
  • Purity: 100%
  • Origin: Iran

Extraction

Tarragon essential oil is obtained by steam distillation of the leaves and flowering tops.
It is a nearly colorless liquid with a sweet, spicy, herbaceous, aniseed-like odor.

Properties

Due to its estragole content, tarragon essential oil is mildly toxic and should therefore be used sparingly. It has antiseptic, stimulating, and even hypnotic properties.
It blends well with basil, cistus, lavender, and mountain pine essential oils, as well as oakmoss absolute.

Uses

Tarragon essential oil is traditionally used as a flavoring agent in perfumery, cosmetics, soap making, the food industry (sauces and spices), and the alcoholic and non-alcoholic beverage industry.
The relevant technical and safety documentation for the product is available upon request.

Botany

Also known as "Russian tarragon", tarragon is native to Eurasia. Currently cultivated nearly worldwide, it is a herbaceous perennial plant up to 1.2 meters tall, with an erect stem and glossy, narrow, smooth leaves. It features characteristic yellow-green panicle inflorescences.

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