Industrial packaging of Roman chamomile essential oils
Laboratory and warehouse Botany Roman Chamomile

Roman chamomile

Pure and natural essential oil

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Bulk packaging > Essential oils

A wide range of pure and natural essential oils of guaranteed quality, consistently available for any industrial application.
Highly concentrated natural compounds extracted from various parts of plants such as leaves, inflorescences, twigs, bark, and roots, consisting of the volatile molecules that give different plant species their characteristic aroma.

  • Code: T1527
  • INCI: Anthemis nobilis
  • CAS: 8015-92-7
  • EINECS: 283-467-5
  • Family: Asteraceae
  • Type: pure essential oil (EO)
  • Chemotype: Angelic acid (minimum 39%)
  • Food flavoring: yes (according to EC Regulation 1334/2008)
  • Extraction method: steam distillation
  • Purity: 100%
  • Origin: Italy

Extraction

Roman chamomile essential oil is obtained by steam distillation of the inflorescences and appears as a transparent, straw-yellow liquid with a warm, sweet-herbaceous, vaguely fruity scent.

Properties

Thanks to its excellent antiseptic properties, chamomile essential oil—non-toxic and non-irritating—has long been traditionally used to treat wounds, burns, insect bites, and acne-prone skin. In aromatherapy, it is considered an effective remedy for headaches and insomnia.
It blends well with the essential oils of bergamot, cistus, geranium, lavender, neroli, ravensara, clary sage, and oakmoss absolute.

Uses

Roman chamomile essential oil is used in pharmaceuticals (in the formulation of antiseptic ointments and tonics) and as a fragrance component in fine perfumes, cosmetics, and soaps.
The relevant technical and safety documentation for the product is available upon request.

Botany

Also known as "Erba pomaria", Roman chamomile is native to the Iberian Peninsula. It is cultivated in England, Belgium, Hungary, Italy, France, and the United States.
It is a small, woody perennial plant that grows to twenty-five centimeters tall, with a highly branched stem, pinnate, laciniate leaves, and white daisy-like flowers. The plant exudes a characteristic apple-like scent.

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