Industrial packaging of essential oils, parsley seeds
Laboratory and warehouse Botany Parsley

Parsley seeds

Pure and natural essential oil

Bulk packaging > Essential oils

A wide range of pure and natural absolute oils and essential oils of guaranteed quality, constantly available for any industrial use.

  • Code: T1541
  • INCI: Petroselinum crispum
  • CAS: 8000-68-8
  • EINECS: 281-677-1
  • Family: Apiaceae
  • Type: pure essential oil (EO)
  • Chemotype: Apiolo (about 33%)
  • Food flavoring: yes (according to EC Regulation 1334/2008)
  • Extraction method: steam distillation
  • Purity: 100%
  • Origin: Balkans

Extraction

Parsley essential oil is obtained by steam distillation of the seeds and appears as an amber-yellow liquid with a warm, woody-spicy odor and a herbaceous undertone.

Property

Parsley essential oil, moderately toxic and irritating, has stimulating and tonic properties.
It blends well with spicy oils, oakmoss absolute, and the essential oils of neroli, rose, clary sage, tea tree, and ylang ylang.

Uses

The essential oil obtained from parsley seeds is used in the formulation of carminative and digestive remedies and also as a fragrance component in perfumes that deodorize detergents, soaps, and cosmetics (especially for men). The food industry uses it to flavor both condiments and beverages (alcoholic and non-alcoholic).
The relevant technical and safety documentation for the product is available upon request.

Botany

Native to the Mediterranean region (particularly Greece), parsley is widely cultivated in Europe, California, and Asia.
It is a biennial herbaceous plant with an erect stem, reaching a height of seventy centimeters. It features shiny, laciniate leaves and greenish-yellow flowers gathered in flat umbels.

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