Industrial packaging of essential oils of Green Mandarin
Laboratory and warehouse Mandarin Botany

Green tangerine

Pure and natural essential oil

Bulk packaging > Essential oils

A wide range of pure and natural absolute oils and essential oils of guaranteed quality, constantly available for any industrial use.

  • Code: T1233
  • INCI: Citrus reticulata
  • CAS: 8008-31-9
  • EINECS: 284-521-0
  • Family: Rutaceae
  • Type: pure essential oil (EO)
  • Chemotype: δ-limonene (minimum 70%)
  • Food flavoring: yes (according to EC Regulation 1334/2008)
  • Extraction method: cold pressing
  • Purity: 100%
  • Origin: Italy (Sicily)

Extraction

Mandarin essential oil is obtained by cold pressing the fresh peel of the unripe fruit and appears as a clear, intense green liquid with a fresh, citrusy, almost floral, and very distinctive scent.

Property

Mandarin essential oil, non-toxic and non-irritating, is an effective remedy for acne and oily skin; however, when applying it to the skin, avoid sunlight, as it is mildly phototoxic.
In the past, this essential oil was also used to combat insomnia and nervous tension.
It blends well with all citrus oils (particularly neroli) as well as with spicy oils such as cinnamon, clove, and nutmeg.

Uses

Mandarin essential oil is commonly used today as a fragrance component in cosmetics, perfumery, and soap making, as well as a flavoring agent in confectionery, soft drinks, and liqueurs.
The relevant technical and safety documentation for the product is available upon request.

Botany

Native to southern China and brought to Europe in 1805, the mandarin is now grown primarily in Italy, Spain, Algeria, and Brazil.
It is a small evergreen tree with glossy leaves, fragrant flowers, and plump fruit.
Its name comes from the fact that its fruit was traditionally given to ancient officials of imperial China, known as "Mandarins."

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