Industrial packaging of essential oils Ginger
Laboratory and warehouse Ginger Botany

Ginger

Pure and natural essential oil

Bulk packaging > Essential oils

A wide range of pure and natural absolute oils and essential oils of guaranteed quality, constantly available for any industrial use.

  • Code: T1271
  • INCI: Zingiber officinalis
  • CAS: 8007-08-7
  • EINECS: 283-634-2
  • Family: Gingiberaceae
  • Type: pure essential oil (EO)
  • Chemotype: Zingiberene (approximately 34%)
  • Food flavoring: yes (according to EC Regulation 1334/2008)
  • Extraction method: steam distillation
  • Purity: 100%
  • Origin: China

Extraction

Ginger essential oil is obtained by steam distillation of the dried root and appears as a yellow-greenish liquid with a warm, fresh-spicy, woody, characteristic scent.

Property

Completely non-toxic and non-irritating, Ginger essential oil has analgesic, rubefacient, antioxidant, aphrodisiac, and even antiseptic properties.
It blends well with the essential oils of Coriander, Turmeric, Frankincense, Rosewood, Litsea Cubeba, Lime, Myrtle, Neroli, Patchouli, Rose, Sandalwood, Vetiver, and citrus oils in general (Orange in particular).

Uses

It is widely used in the food industry as well as in the manufacture of alcoholic and non-alcoholic beverages. It is also an occasional ingredient in the formulation of oriental perfumes with a masculine note.
The relevant technical and safety documentation for the product is available upon request.

Botany

Native to southern Asia, ginger is widely cultivated throughout the tropical regions, from India to Jamaica and even Japan. It is an erect herbaceous plant up to a meter tall with white flowers clustered in spikes and a very thick, tuberous, rhizomatous root, which, when candied or in syrup, makes a highly prized sweetener everywhere.
For millennia, ginger has been used (especially in the East) both as a seasoning and as a medicinal remedy (especially for treating digestive problems).

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