Industrial packaging of clove essential oils
Laboratory and warehouse Carnation Botany

Clove

Pure and natural essential oil

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Bulk packaging > Essential oils

A wide range of pure and natural essential oils of guaranteed quality, consistently available for any industrial application.
Highly concentrated natural compounds extracted from various parts of plants such as leaves, inflorescences, twigs, bark, and roots, consisting of the volatile molecules that give different plant species their characteristic aroma.

  • Code: T1211
  • INCI: Syzygium aromaticum
  • CAS: 8000-34-8
  • EINECS: 234-638-7
  • Family: Myrtaceae
  • Type: pure essential oil (EO)
  • Chemotype: Eugenol (minimum 80%)
  • Food flavoring: yes (according to EC Regulation 1334/2008)
  • Extraction method: water distillation
  • Purity: 100%
  • Origin: Madagascar

Extraction

Clove essential oil is obtained by water distillation of cloves. It appears as a clear yellow liquid with an intense, fresh, sweet-spicy, slightly pungent scent.

Properties

Clove essential oil has antibiotic, antiseptic, larvicidal, and vermifuge properties. It is also excellent for fighting acne and treating burns and skin ulcers. However, it should never be used pure, as it is an irritant oil: it is always best to dissolve it first in a vegetable oil (olive, almond, or sesame).
It is also worth remembering its insect-repellent properties (especially effective against mosquitoes).
Clove essential oil harmonizes with the essential oils of: bergamot, frankincense, lavender, black pepper, clary sage, vanilla, and ylang-ylang.

Uses

Clove essential oil is used in the formulation of dental drugs, toothpastes, cosmetics, perfumes, printing inks, and paints.
It is also a starting material for isolating natural eugenol.
The relevant technical and safety documentation for the product is available upon request.

Botany

Probably native to Indonesia, cloves are now cultivated worldwide (especially in the Philippines, the Moluccas, and Madagascar).
They grow into slender trees, up to twelve meters tall, with a smooth trunk and large, shiny, lanceolate leaves. At the beginning of the rainy season, flower buds containing the cloves appear; when dried, they are the most common commercial spice.

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