Industrial packaging of essential oils Cinnamon leaves
Laboratory and warehouse Cinnamon Botany

Cinnamon leaves

Pure and natural essential oil

Bulk packaging > Essential oils

A wide range of pure and natural absolute oils and essential oils of guaranteed quality, constantly available for any industrial use.

  • Code: T1208F
  • INCI: Cinnamomum zeylanicum
  • CAS: 8015-91-6
  • EINECS: 283-479-0
  • Family: Lauraceae
  • Type: pure essential oil (EO)
  • Chemotype: Eugenol (minimum 72%)
  • Food flavoring: yes (according to EC Regulation 1334/2008)
  • Extraction method: steam distillation
  • Purity: 100%
  • Origin: China

Extraction

Cinnamon leaf essential oil is obtained by steam distillation of leaves and twigs and appears as an amber-yellow liquid with a warm, slightly pungent, spicy odor.

Property

Cinnamon essential oil, generally non-toxic and slightly irritating, has numerous medicinal properties, being simultaneously antiseptic, antispasmodic, antiputrefactive, aphrodisiac, astringent, hemostatic, parasiticide, refrigerant, stimulant, and vermifuge. It is also excellent for combating mental fatigue and nervous tension.
It harmonizes well with the essential oils of orange, frankincense, mandarin, olibanum, ylang-ylang, and benzoin absolute.

Uses

Cinnamon leaf essential oil is widely used in the production of soaps, cosmetics, and perfumes with a spicy note.
The relevant technical and safety documentation for the product is available upon request.

Botany

Native to Madagascar, Ceylon, and Indochina, cinnamon is now also cultivated in India, Jamaica, and Africa. It is a tropical evergreen tree up to fifteen meters tall, with sturdy branches, thick bark, leathery, glossy green leaves, and small white flowers.

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