Industrial packaging of essential oils Black pepper
Laboratory and warehouse Botany Black Pepper

Black pepper

Pure and natural essential oil

Bulk packaging > Essential oils

A wide range of pure and natural absolute oils and essential oils of guaranteed quality, constantly available for any industrial use.

  • Code: T1535
  • INCI: Piper nigrum
  • CAS: 8006-82-4
  • EINECS: 284-524-7
  • Family: Piperaceae
  • Type: pure essential oil (EO)
  • Chemotype: β‑caryophyllene (minimum 20%)
  • Food flavoring: yes (according to EC Regulation 1334/2008)
  • Extraction method: steam distillation
  • Purity: 100%
  • Origin: Madagascar

Extraction

Black pepper essential oil is obtained by steam distillation of the dried and crushed drupes (seeds). It appears as an olive-colored liquid with a typical dry-woody, warm, and spicy aroma.

Property

Black pepper essential oil is completely non-toxic but can become irritating if used in large quantities. It has analgesic, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, stimulant, and rubefacient properties.
It blends well with the essential oils of angelica, clove, frankincense, lavender, marjoram, palo santo, ravensara, rosemary, rose, and sandalwood.

Uses

Black pepper essential oil is used in perfumery as a fragrance component in unusual compositions, in pharmacies (formulation of tonics), and in the food and liquor industries.
The relevant technical and safety documentation for the product is available upon request.

Botany

Native to southwestern India, pepper is widely cultivated in tropical countries (particularly India, Indonesia, Malaysia, and Madagascar).
It consists of a perennial, woody tendril up to five meters tall, with leathery, heart-shaped leaves and small white flowers. The fruit is a berry containing a single drupe.

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