PACKAGING: 11,3 ml. bottle
UNIT PRICE = € 16.90
See the complete list
of products in this category
BLACK PEPPERPiper nigrum (Piperacee)
Type: Organic (CE certification 009577-2015)
Originally from southwestern India, black pepper is now extensively cultivated in many tropical countries (especially India, Indonesia, Malaysia and Madagascar).
A woody vine that grows to a height of five metres, it has leathery, heart-shaped leaves and tiny white flowers. The fruit is a drupe, containing a single seed.
The essential oil is obtained by steam distillation of the chopped dried drupes (seeds). It's an olive-green liquid with a distinctively dry, warm, spicy and woody fragrance. It combines well with the essential oils of Angelica, Clove, Frankincense, Lavender, Marjoram, Ravensara, Rosemary, Rose and Sandalwood.
popular herbalist tradition)
Pepper is mentioned in ancient Ayurvedic medicinal texts, and has been used for medicinal and cooking purposes for over four millennia.
Essential oil of Black pepper is totally non-toxic but can be an irritant if used in large quantities. It has analgesic, anti-septic, anti-spasmodic, anti-toxic, aphrodisiac, bactericide, stimulant and rubefacient properties.
It's used as a fragrance component in off-beat perfumes, in medicines (in tonics) and in the food and alcohol industries.
NB : further product information (composition, declaration of conformity etc.) can be found in the
CLP PACKAGE INSERTpackage insert.
100% natural, pure essential oil of certified organic origin (CE certification 009577-2015) in glass vial (11.3 ml, 0.40 fl. oz.); this product, also suitable for food use based on EC regulation 1334/2008, is totally free of stabilizing agents, fixatives, pesticides, GMOs and gamma ray treatment (including products in the semi-finished state).
As indicated in the declaration of conformity, the selected and processed raw materials used in the production of this essential oil are of certified organic origin. This guarantees that the raw materials are produced by a farming system which imposes stringent controls on the use of fertilizers and pest control. The aim: to safeguard harvests, protect the environment and promote the development of sustainable agriculture.