PACKAGING: 11,3 ml. bottle
UNIT PRICE = € 9.70
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CINNAMON LEAFCinnamomum zeylanicum (Lauracee)
Type: Organic (CE certification 009577-2015)
Origin: China
Originally found in Madagascar, Sri Lanka and southeastern Asia, cinnamon is now also cultivated in India, Jamaica and Africa. A tropical evergreen, the cinnamon tree grows to a height of fifteen metres. It has robust branches, thick bark, glossy, leathery green leaves, and small white flowers.
EXTRACTION
OLFACTIVE AFFINITIES
The essential oil is obtained by steam distillation of the leaves and twigs and is an amber-yellow liquid with a warm, spicy, slightly acrid fragrance. It combines well with the essential oils of Frankincense, Mandarin, Olibanum, Orange, Ylang-ylang and the absolute of Benzoin.
PROPERTIES
(according to
popular herbalist tradition)
CINNAMOMUM CASSIA  In the Orient, cinnamon has been used for thousands of years as a treatment for a wide range of ailments (dizziness, cold, influenza, digestive problems etc.).
Essential oil of cinnamon is generally non-toxic but is a mild irritant. It has many properties: anti-septic, anti-spasmodic, anti-putrefactive, aphrodisiac, astringent, styptic, parasiticide, refreshing, stimulant and antihelminthic. It's also excellent for combatting mental fatigue and nervous tension.
Essential oil of cinnamon leaf has a huge range of applications in the production of soaps, cosmetics and perfumes with spicy fragrances.
NB : further product information (composition, declaration of conformity etc.) can be found in the CLP PACKAGE INSERT package insert.
PRODUCT DESCRIPTION
100% natural, pure essential oil of certified organic origin (CE certification 009577-2015) in glass vial (11.3 ml, 0.40 fl. oz.); this product, also suitable for food use based on EC regulation 1334/2008, is totally free of stabilizing agents, fixatives, pesticides, GMOs and gamma ray treatment (including products in the semi-finished state).
As indicated in the declaration of conformity, the selected and processed raw materials used in the production of this essential oil are of certified organic origin. This guarantees that the raw materials are produced by a farming system which imposes stringent controls on the use of fertilizers and pest control. The aim: to safeguard harvests, protect the environment and promote the development of sustainable agriculture.
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