PACKAGING: 11,3 ml. bottle
UNIT PRICE = € 12.90
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UNRIPE MANDARINCitrus reticulata (Rutacee)
Type: Organic (CE certification 009577-2015)
Origin: Italy (Sicily)
Originally from southern China, the Mandarin was brought to Europe in 1805 and is now principally cultivated in Italy, Spain, Algeria and Brazil.
It's an evergreen tree with glossy leaves, fragrant flowers and fleshy fruit.
Its name derives from the traditional gift made to the Mandarins of China.
The essential oil is obtained by cold pressing the fresh peels of the unripe fruit, and is a clear, bright green liquid with a fresh, citric, almost floral fragrance thatís quite unique. It combines well with all the other citrus oils (especially Neroli) and with spice oils such Cinnamon, Clove and Nutmeg.
popular herbalist tradition)
Essential oil of Mandarin is non-toxic and non-irritant, and a powerful remedy for acne and oily skin; exposure to sunlight should be avoided after application to the skin, however, as it is mildly phototoxic.
It was formerly used as a treatment for insomnia and nervous tension.
Nowadays itís used as a fragrance component in cosmetics, perfumes and soaps, and as a flavouring agent in confectionery, soft drinks and spirits.
NB : further product information (composition, declaration of conformity etc.) can be found in the
CLP PACKAGE INSERTpackage insert.
100% natural, pure essential oil of certified organic origin (CE certification 009577-2015) in glass vial (11.3 ml, 0.40 fl. oz.); this product, also suitable for food use based on EC regulation 1334/2008, is totally free of stabilizing agents, fixatives, pesticides, GMOs and gamma ray treatment (including products in the semi-finished state).
As indicated in the declaration of conformity, the selected and processed raw materials used in the production of this essential oil are of certified organic origin. This guarantees that the raw materials are produced by a farming system which imposes stringent controls on the use of fertilizers and pest control. The aim: to safeguard harvests, protect the environment and promote the development of sustainable agriculture.