PACKAGING: 11,3 ml. bottle
UNIT PRICE = € 13.50
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CLARY SAGESalvia sclarea (Lamiacee)
Type: Organic (CE certification 009577-2015)
Salvia sclarea is originally from southern Europe.
Now grown all over the world, it's a decorative herbaceous plant that grows to a height of one metre, with large, light green, downy leaves and small blue flowers.
The essential oil is obtained by steam distillation of the leaves and flower heads. It is a nearly colourless liquid with a slightly greenish tinge and a distinctive, grassy, walnut fragrance. It combines well with the essential oils of Ambrette, Bergamot, Cardamom, Citron, Coriander, Frankincense, Geranium, Juniper, Labdanum, Sweet myrrh, Pine and all citrus essences.
popular herbalist tradition)
SALVIA SCLAREAEssential oil of clary sage has anti-depressant, anti-septic, aphrodisiac, bactericide, digestive and sedative properties. Totally non-toxic and non-irritant, it is effective as a carminative and a seboregulator. It was formerly used as a remedy for frigidity and impotence.
These days it's used in cosmetics, perfumes and soaps, both as a fragrance component and as a fixative. It's also used in the food and drink industries, especially in the production of muscat wines.
NB : further product information (composition, declaration of conformity etc.) can be found in the
CLP PACKAGE INSERTpackage insert.
100% natural, pure essential oil of certified organic origin (CE certification 009577-2015) in glass vial (11.3 ml, 0.40 fl. oz.); this product, also suitable for food use based on EC regulation 1334/2008, is totally free of stabilizing agents, fixatives, pesticides, GMOs and gamma ray treatment (including products in the semi-finished state).
As indicated in the declaration of conformity, the selected and processed raw materials used in the production of this essential oil are of certified organic origin. This guarantees that the raw materials are produced by a farming system which imposes stringent controls on the use of fertilizers and pest control. The aim: to safeguard harvests, protect the environment and promote the development of sustainable agriculture.