PACKAGING: 11,3 ml. bottle
UNIT PRICE = € 11.90
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NORWAY SPRUCEPicea abies (Pinacee)
(ABCert certif. 1HWL4BVLQWBGG)
The Norway or European spruce is a majestic-looking conifer that grows to a height of sixty metres.The crown is narrow and conical, the leaves needle-shaped, the cones cylindrical and downward-hanging, and the bark is thin and reddish. In Italy, the Norway spruce can be found in the Tuscan-Emilian Apennines (near the mountain pass of Abetone). It grows spontaneously throughout the Italian Alps and in many parts of the Bavarian Alps. It is no longer found in Austria.
The essential oil is obtained by steam distillation of the needles and twigs. It is almost colourless, with a rich, pleasant, sweet, balmy fragrance.
It combines well with the essential oils of Labdanum, Lavender, Lemon, Marjoram, Pine, Ravensara, Rosemary and other conifer oils.
popular herbalist tradition)
PICEA ABIESNorway spruce essential oil has anti-inflammatory, expectorant, anti-septic and deodorant properties.
In the past, it was commonly used as a remedy for respiratory ailments.
It's now used in cough and cold medicines, and as a deodorizing agent in perfumes, body detergents, soaps and disinfectants.
The wood of the Norway spruce is especially prized by luthiers and other makers of string instruments.
NB : further product information (composition, declaration of conformity etc.) can be found in the
CLP PACKAGE INSERTpackage insert.
100% natural, pure essential oil of certified organic origin (ABCert certification BZ-43509-AB) in glass vial (11.3 ml, 0.40 fl. oz.); this product is totally free of stabilizing agents, fixatives, pesticides, GMOs and gamma ray treatment (including products in the semi-finished state).
As indicated in the declaration of conformity, the selected and processed raw materials used in the production of this essential oil are of certified organic origin. This guarantees that the raw materials are produced by a farming system which imposes stringent controls on the use of fertilizers and pest control. The aim: to safeguard harvests, protect the environment and promote the development of sustainable agriculture.