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SWEET ALMOND OIL
COSMETIC GRADE
TECHNICAL INFO
CERTIFICATE OF ANALYSIS
INCI NAME:  Prunus dulci
"DCI" NAME:  Sweet almond oil
"Ph. Eur" NAME:  Amygdalae oleum
N C.A.S.:  8007-69-0
APPEARANCE AT 22C:  limpid, yellowish, odourless, virtually flavourless liquid.
SOLUBILITY:  SLIGHTLY SOLUBLE in alcohol. CAN BE MIXED with ether, chloroform, benzene and hexane.
FREEZING POINT:  -15C
DENSITY AT 20C:   0,917
SAPONIFICATION VALUE:  190,8
IODINE VALUE:  100,2
UNSAPONIFIABLE SUBSTANCES:  0,20 %
FREE FATTY ACIDS:  0,48
PESTICIDES:  The following are completely absent:
ALDRIN
BHC
DDD
DDE
DDT
DIELDRIN
ENDRIN
EPTACHLOR
EPTACHLOR-EPOXIDE
KELTANE
LINDANE
METOXYCHLOR
PCB's
TOXAPHENE
COMPOSITION OF FATTY ACIDS
[approximate values given it is a natural product]
MYRISTIC ACID  0,1 %
PALMITIC ACID  9,0 %
PALMITOLEIC ACID  2,0 %
HEPTADECANOIC ACID  0,1 %
9-HEPTADECANOIC ACID  0,1 %
STEARIC ACID  2,5 %
OLEIC ACID  75,0 %
LINOLENIC ACID  28,0 %
α LINOLENIC ACID  0,4 %
EICOSANOIC ACID   0,2 %
EICOSENOIC ACID  0,2 %
GADOLEIC ACID  0,1 %
DOCOSANOIC ACID  0,2 %
ERUCIC ACID  0,1 %
FOREIGN OIL CONTENT
The following are completely absent:

OTHER FATTY ACIDS (FOREIGN)
MINERAL OILS
OTHER VEGETABLE OILS
PEANUT OIL
COTTON OIL
OLIVE OIL
SESAME OIL
STORAGE
STABLE FOR MORE THAN TWO YEARS (IF WELL STORED)

NON-GMO PRODUCT CONTAINING NO GMOS.
PRODOTTO NON TRATTATO CON RAGGI γ.
 
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