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WHEATGERM OIL
COSMETIC GRADE
TECHNICAL INFO
CERTIFICATE OF ANALYSIS
INCI NAME:  Triticum vulgare
APPEARANCE:  limpid, yellow-colour liquid with a typical smell and taste.
VITAMIN E (Tocopherol) :  0,288 %
MELTING POINT :  > 200C
FLASH POINT:  > 200C
DENSITY AT 25C:  0,918
REFRACTIVE INDEX AT 25C:  1,474
SAPONIFICATION VALUE :  190
IODINE VALUE:  126
FREE FATTY ACIDS:  0,48
PESTICIDES:  The following are completely absent.
COMPOSITION OF FATTY ACIDS (min./max)
PALMITIC ACID  11,5 - 14 %
PALMITOLEIC ACID  0,1 - 2,0 %
STEARIC ACID  0,5 - 1,8 %
OLEIC ACID  20,0 - 26,5 %
LINOLEIC ACID  55,0 - 60,0 %
LINOLENIC ACID   2,5 - 5,0 %
EICOSANOIC ACID   0,1 - 0,5 %
EICOSENOIC ACID   0,3 - 0,8 %
DOCOSANOIC ACID  0,2 - 0,6 %
STORAGE
STABLE FOR MORE THAN THREE YEARS (IF WELL STORED).

NON-GMO PRODUCT CONTAINING NO GMOS.
 
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